Free and Reduced Breakfast/Lunch Program
CEP Schools
CEP approved schools for the 2024-2025 SY – Battlefield Elementary, Berkeley Elementary, Cedar Forest Elementary, Courthouse Rd. Elementary, Harrison Rd. Elementary, Lee Hill Elementary, Livingston Elementary, Parkside Elementary, Riverview Elementary, Salem Elementary, Smith Station Elementary, Spotsylvania Elementary, Spotswood Elementary, Wilderness Elementary, Battlefield Middle, Freedom Middle, Post Oak Middle, Spotsylvania Middle, Thornburg Middle, Chancellor Middle, Chancellor High, Massaponax High, Spotsylvania High and John J. Wright Educational and Cultural Center.
Students enrolled in CEP schools are entitled to one free, reimbursable breakfast meal and one reimbursable free lunch meal per child per school day. Students are not entitled to receive individual meal components free of charge. Students desiring Individual meal components and refusing portable meals select a reimbursement and will be charged a la carte for selected food items. A la carte purchases cannot be charged.
If a student transfers from a CEP school to a non-CEP school, their free meal benefits are valid for 10 school days, allowing the parent/guardian to apply for meal benefits. As of the 11th school day, the student will be charged the full price for reimbursable meals if an approved meal application is not on file.
Please do not complete a meal application if your child is enrolled at a CEP school for the 2024-2025 school year.
Direct Certification
If the Parent/Guardian receives notification from the SCPS Food Service Office of Direct Certification eligibility for the 2024-2025 school year, they do not need to complete a meal application. A separate letter is mailed to all students in the household. If you do not receive a letter for all of the students in your household, please contact Linda McGee or Christine Salyers at the Food Service Office at (540) 582-5894.
Incomplete Meal Applications
Meal applications that are incomplete and/or do not include all the information required for processing will be mailed back to the household for correction. Please return the corrected meal application to the Food Service Office.
Reimbursable Meals
Students are encouraged to select a “reimbursable meal.” At a minimum, a student must select 3 out of 4 meal components at breakfast and 3 out of 5 at lunch. At least one of the 3 components must be a full serving of fruit or vegetable for breakfast and lunch. If the student refuses to select a fruit or vegetable, he/she will be charged the a la carte price for each item on their tray.


USDA Non-Discrimination Statement
Per federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language) should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf from any USDA office by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:
Mail: Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; orFax: (833) 256-1665 or (202) 690-7442; or
Email: FNSCIVILRIGHTSCOMPLAINTS@usda.gov
This institution is an equal opportunity provider.
Updated: June 26, 2024